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Events - Local Programme
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Carnival de Limoux 2010 Special
The longest carnival in the world, over twelve weeks from the 10th january until late march or the beginning of April depending when Easter falls, comprising : - Day 1 (TBC) : Arrival Thursday Afernoon
Welcome and Allocation of rooms, Welcome Drink, Evening Meal
* Optional - A visit to a local producer of Blanquette de Limoux the oldest bubbly in the world, ideal if you arrival is before 2pm
Dinner of Regional / Local Specialities
Night at the hotel
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- Day 2 Friday morning
Continental Breakfast
½ Day Local Market
12:30hrs Light Lunch
½ Day Cookery Class, Evening Meal tasting the meals you have prepared.
Night at hotel - Day 3 Saturday
Day of Carnivals at 11am, 5pm and 10pm torchlight processions
Breakfast buffet
Free time to lunch around the town square
Tasting Menu of six sittings of locally sourced and produced food with local wines
Night at hotel
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- Day 4 Sunday morning
Breakfast buffet
11am payment of any extras
Not included are extras, tips, drink/s except those included with the Friday lunch and Saturday evening meals
Price includes tourist/hotel and all local taxes.
Take away a Preserving Jar of Foie Gras produced in our kitchen, group visit to hear the bands.
Sunday on the Square, themed costumes of different clubs and associations.
Stay of 4 Days /3 Nights 395 Euros per quest on the basis of two sharing a room all taxes included
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Forthcoming events in and around Limoux nimations prochaines
sur Limoux
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Hunting Menu : Preparation for the start of the Hunting Season
Vegetarian Menu : sampling locally sourced organic vegetarian produce
PENTECOST 2010
ST VALENTINE day 2010
Special Offers : An 'Epicurian Menu' - Jean Luc offers you 9 courses of specially selected wines to accompany his culinary delights. 117,00€
L'ANNEXE - Bistrot à La Française - only for lunch
HOLIDAYS "Moderne & Pigeon"
Décembre 20th 2010 to January 5th 2010
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MODERNE & PIGEON - Events - restart january 5th 2010
New "Bistrot à la Française"
L'ANNEXE - Jean Luc Desmoineaux Chief
Lunch time only (tuesday - saturday)
Info : 00 33 4 68 31 00 25
World Gastronomic Guide (Michelin), exposition 1900-2010
France , Spain, Great Britain & ireland, Deutschland...
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